rye

My husband and I and our small dog Stella stopped in Eugene to spend the night on our way up to WA. I wanted a good dinner for us but we needed to bring Stella along for dinner. Thank goodness I found Rye. They have a dog friendly patio for well behaved dogs. We were immediately greeted with cold water and kindness. The patio was nice and shady and comfortable. The food here is fresh and delicious and artistic. My husband had the ribs which he really enjoyed. I had a fresh butter lettuce salad and the soup of the day; a tomato and it was so good I almost wanted another bowl. I also ordered a special pink martini and then one more. Not sure what was in it because it is a bartender secret but I'm guessing it was vodka based and tasted light, fresh and perfect for a summer day. The staff could not have been more attentive or friendly. I think 6 different ones came out to give a hello or a pat on the head for Stella. Do not hesitate to give this jewel of a restaurant a try. You won't be disappointed.

The place was pretty packed on a Tuesday night. Luckily we had a reservation so no wait for us. Had steam mussels which was spectacular with the tomato based broth. Wife had wild Coho salmon as the main entree, while I had the boulaibase seafood stew. Both were cooked to perfection. Compliments to the chefs. Worth it. Note we were going to order smoked duck but it seems only available on Friday and Saturday night.

We made reservations for dinner. I believe you need to specify if you want indoor or outdoor seating. Everything we ordered tasted very good, had wonderful presentation and most importantly, not drowning in butter and oil. We enjoyed their take on poutine and the "gravy" demi-glace was so addicting. The lamb was perfectly seasoned and cooked medium. The seafood gnocchi felt very light and we surprisingly enjoyed the addition of roasted corn, which gave us elevated corn chowder vibes. None of the dishes we had were 100% traditional but we really enjoyed rye's spin on these classics. We cannot wait to dine there again.

Went on recommendation, couldn't be more pleased! We were taken care of for our anniversary, to say the food and service were impeccable would be an understatement! The wine was perfect, atmosphere is busy but thankfully the tables are mostly secluded so it feels more intimate. We are definitely an "alt" couple and we did not stick out. Mixed drinks were perfectly balanced. Not cheap but not expensive either. You definitely need to try this place out!!

On an annual pilgrimage to Oregon Country Faire, we most happily stumbled upon a most auspicious eatery. Verily, Rye is a most excellent establishment, situated in the fair city of Eugene, Oregon, that I doth heartily commend to all who seek a delectable and memorable repast. From the moment I crossed the threshold, I was struck by the warm and inviting ambiance, as well as the courteous and attentive staff. One of the dishes that did most impress me at Rye was the saganaki, which was truly a marvel. The cheese was melted to perfection and possessed a most delightful flavor that was well-complemented by the accompanying bread and lemon. It was a most auspicious beginning to the meal and set the tone for the delights that were to follow. Methinks the charcuterie board, adorned with an array of cheeses, pates, and terrines, is a feast for both the eyes and the palate. The pates and terrines, crafted with the finest meats and herbs, are a savory delight, each bite bursting with flavor. The dried fruits, carefully selected and arranged, add a touch of sweetness and texture to the board, while the stone ground mustard provides a piquant contrast to the richness of the meats and cheeses. The house-made pickled vegetables, with their vibrant colors and crisp textures, are a refreshing accompaniment to the charcuterie. Another dish that I doth highly recommend is the spring chinook salmon. The fish was cooked to perfection and possessed a most exquisite flavor that was enhanced by the accompanying vegetables, polenta and sauce. It was a truly memorable dish that I would order again, next year without hesitation. I had the pleasure of sampling the mussels, which were truly outstanding. They were cooked to perfection and possessed a most savory flavor that was well-complemented by the accompanying broth and bread. It was a most delightful dish to share with companions and served as a splendid addition to the meal. Verily, I must express my utmost admiration for the dish known as sugo della domenica, for it hath transported me to the verdant hills of Tuscany. The tagliatelle was cooked to perfection, with just the right amount of bite, and the sauce was a symphony of flavors that danced upon my palate. The tomatoes were sweet and tangy, ground pork and beef sautéed to magnificence, the garlic was pungent and aromatic, and the herbs were fresh and fragrant. It was a dish that I shall not soon forget and one that I would highly recommend to any lover of Italian cuisine. Indeed, I must say that the artisanal selection of handmade confections at this establishment is a true marvel. The confections are crafted with the utmost care and attention to detail, using only the finest ingredients and traditional techniques. The chocolates are rich and velvety, with a depth of flavor that is truly remarkable. The bon bons are delicate and decadent, with a smooth and creamy texture that melts in the mouth. Verily, the confection known as toffee is a most wondrous and delectable treat. Its creation is a delicate art, requiring the skillful blending of sugar and butter, heated to a precise temperature until it reaches a rich, golden hue. Once cooled, it is then broken into small, bite-sized pieces, each one a symphony of sweetness and texture. Truly, to partake of this confection is to experience a moment of pure indulgence, fit for the most discerning of palates. Truly, the confections at this establishment are a testament to the skill and artistry of the master confectioners who create them. It is a pleasure and an honor to partake in such exquisite treats, and I would highly recommend them to any lover of fine sweets. Truly, Rye hath outdone themselves, and it is a testament to their commitment to excellence in all aspects of their menu. In sum, I cannot recommend Rye highly enough. The cuisine is exceptional, the ambiance is warm and inviting, and the staff is courteous and attentive. If thou art in search of a fine establishment in Eugene, Oregon, I doth implore thee to visit Rye.